Ladolemono: Lemony Olive Oil Dressing

λαδολέμονο

Get the entire recipe with exact measurements: http://www.dimitrasdishes.com/blogrecipes/ladolemono-dressing

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31 Comments

  1. Rosa Banderas on November 30, 2019 at 4:50 pm

    Gracias!!!! I’m totally trying this tomorrow for the party!



  2. Wendy’s Urban Homestead on November 30, 2019 at 4:54 pm

    Terrible. Way too lemony



  3. CassiKisses on November 30, 2019 at 4:57 pm

    I’m trying this today!!!



  4. Z00D0Z on November 30, 2019 at 5:03 pm

    Thank you !!



  5. sophia sample on November 30, 2019 at 5:06 pm

    She’s talking abt not to use lemon juice already juice but she uses cheap shitty salt. Use sea salt or pink Himalayan ffs



  6. Keith Gozon on November 30, 2019 at 5:10 pm

    H Dimitra, how long can I store the dressing? Or how long is its shelf life?



  7. Efstathios Chouliaris on November 30, 2019 at 5:10 pm

    A couple of enhancements Dimitra: if you vigorously whisk a steady stream of olive oil into the cold lemon juice with the herbs and spices, it becomes a creamier consistency and suspends the herbs and spices better. Secondly, use the back end of your knives to move food off the cutting board, your blade edge and fingers will thank you. Otherwise your syntagi is on point! 🇬🇷



  8. marwan majid on November 30, 2019 at 5:14 pm

    Shes hot



  9. KRISHNAN KARTHIK on November 30, 2019 at 5:16 pm

    oi



  10. SimplexHarp on November 30, 2019 at 5:16 pm

    DAMN that’s a lot of oil. The whole bowl is 336g of fat if you used organic extra virgin olive oil. I hope you didn’t use all of that in one day 😂



  11. Deelah Rajendra on November 30, 2019 at 5:17 pm

    what spice is remeno



  12. John Garcia on November 30, 2019 at 5:18 pm

    this maybe a stupid question but after you mix the dressing how long will the dressing be good for, if you put it in the frig?



  13. ik23 on November 30, 2019 at 5:20 pm

    will you marry me? θα σε πάρω με παπά και με κουμπάρο



  14. viola on November 30, 2019 at 5:25 pm

    what brand oregano to get on amazon?



  15. Maz 1973 on November 30, 2019 at 5:26 pm

    Yes I marinade chicken & potatoes using this recipe although I also add dried rosemary (dried is better than fresh) too



  16. Robert Halny on November 30, 2019 at 5:28 pm

    That was fast 🙂 Thank you, but I didn’t mean to trouble you with this. Perhaps you can share the name of the producer so I can look for it in Crete this summer. Cheers !



  17. joey tomatoes on November 30, 2019 at 5:31 pm

    My old lady pours this stuff on everything, I think she even dips her cookies in it, don’t get me wrong, I like it too, but gimme tomato sauce.
    joey.



  18. George LaReese on November 30, 2019 at 5:31 pm

    RIGHT ON LEMON OFF A LEMON TREE



  19. Deelah Rajendra on November 30, 2019 at 5:34 pm

    regeno is what



  20. dilbarae on November 30, 2019 at 5:35 pm

    So simple and delicious! Love it. Thank you very much!



  21. Robert Halny on November 30, 2019 at 5:37 pm

    Hi Dimitra, Thanks for your unselfish dedication. I know the Cretan oil is the best on the planet. Can you share where one can buy a bulk amount of this delicacy in the USA or the internet? The bottled ones are very expensive and in this video you have used the carafe, so I assume you must have access to larger quantities? Thanks in advance for sharing 🙂



  22. Alan Morris on November 30, 2019 at 5:38 pm

    Thanks!



  23. Kube Dog on November 30, 2019 at 5:39 pm

    The lemon juice from bottles is fine. Plus, no carbs. And cheap. Food snob.



  24. Sarah Queen on November 30, 2019 at 5:39 pm

    Yessss! I was looking for a simple dressing for my salads, thank you for sharing.



  25. Pawan Pundir on November 30, 2019 at 5:40 pm

    Ma’am i want making basamic drasing



  26. keely rain on November 30, 2019 at 5:43 pm

    I made this today .and it tasta ok not my favorite .look forward in trying other thing you made .



  27. Jane Powers on November 30, 2019 at 5:43 pm

    Love it! Thanks



  28. moises rodríguez on November 30, 2019 at 5:46 pm

    I must try it. spasiba!



  29. Horace Chit on November 30, 2019 at 5:47 pm

    I cut my toenails today.
    (Actually, just the ones on my left foot).
    I’m saving the announcement of the right foot toenail clipping for a very special occasion.
    Perhaps when I have a completely dumb ass recipe for salad dressing that the entire fuckin’ world must be bored with, I will post the glory of my right foot toenail clippings, for the whole world to revel in.
    (But then, I’m special like that, and the internet was obviously created for my particular brand of who gives a shit, unlike your highness.)



  30. Moe 313 on November 30, 2019 at 5:48 pm

    cool



  31. Alexander Vega on November 30, 2019 at 5:48 pm

    That looks delicious!!! I’m going to try it!!!