Tomato Gazpacho Recipe and The Benefits of a Mediterranean Diet

Ursula Ridens, registered dietitian at Sharp HealthCare in San Diego, and The Marine Room’s Chef Bernard Guillas demonstrate how to make Vine Ripe Tomato Gazpacho.

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  1. Ramp Agent on January 1, 2020 at 6:37 pm

    thats not dont make it like that,it makes me sick how you americans change recipes.

  2. Lucia Alfonsín on January 1, 2020 at 7:14 pm

    HOw can this huy call himself a chef? Stick to burgers and leave spanish food alone.